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Products of Jeon's Distillery
Introducing products of Jeon's Distillery, which reinterprets the charm of traditional liquor to suit modern tastes.
Double-fermented Liquor
Alcohol that is fermented in two stages by adding additional liquor to the fermenting base liquor
Sanjeonghosudongjeongchun Makgeolli
A liquor that reproduces Dongjeongchun, known as one of the three best liquors of Joseon
A liquor made by adding glutinous rice to the base liquor of sweet rice, a liquor that is solid-fermented using extremely little water compared to regular liquor, and has an excellent fruity aroma and sweet taste.
2018 Korea Traditional Liquor Competition Takju Category Grand Prize
2024 Korea Traditional Liquor Competition, Jodo Takju Category Excellence Award
Exports to Hong Kong from 2023
720ml 6 degrees 20,000 won
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A kite filled with pear blossoms
Makgeolli made with rice malt and lotus leaves, has acidity and a heavy texture.
Spicy rice covered with base liquor + glutinous rice with added liquor
720ml 10 degrees.
#2018 Our Liquor Competition #Excellent Liquor
Gung Ye's Tears
Myeongseongsan Mountain in Sanjeong Lake was named after Gungye cried loudly after being captured by Wang Geon. Makgeolli made from silver grass from the mountain
Spicy rice covered in undersalt + glutinous rice with added liquor
720ml 10do.
#2023Traditional Wine Best Trophy #Grand Gold
Alcohol that is fermented in Three stages by adding additional liquor to the fermenting base liquor
Joo Hong Chun
A takju with a sour wine taste made with rice flour nuruk (Ihwagok)
Base liquor glutinous rice + 1st addition liquor glutinous rice + 2nd addition liquor black rice glutinous rice
350ml 10 degrees. 20,000 won
Wadiz Funding Achieved 1655%
Hometown Spring
Takju with a fruity and sweet flavor made with rice flour (Ihwagok)
Base liquor glutinous rice + 1st addition liquor glutinous rice + 2nd addition liquor nurungji-flavored glutinous rice
350ml 10 degrees. 20,000 won
#2023OurLiquorContest #BestAward
#2024 Hong Kong Exports
Red Sanjunghoju
The light reminds me of the red maple leaves reflected on the mountain lake in autumn.
A liquor with a sweet and sour taste and a mellow aroma.
Base liquor glutinous rice + 1st addition liquor glutinous rice + 2nd addition liquor black rice glutinous rice
500ml 15 degrees. 40,000 won
#Yakju #Cheongju #Samyangju
Hongmaeban Gaeju
A red bean liquor made with red beans that resembles the color of the 500-year-old red plum blossoms of Changgyeonggung Palace when they are half-bloomed.
Base liquor glutinous rice + 1st addition liquor glutinous rice + 2nd addition liquor red bean
500ml 15 degrees. 40,000 won
#Yakju #Cheongju #Samyangju
Distilled liquor
A unique liquor distilled by combining traditional and modern methods.
The sixty-one days of the Jeon family
A drink made to celebrate one's 60th birthday, which signifies a new beginning in life.
A distilled liquor made by distilling Gung Ye's tears twice and passing them through a mortar
A drink that is smoother than you think and makes you want to come back for more
40ml, 250ml, 350ml 61 degrees
#More than whiskey
Jeon Ga Ne's forty-five degrees
The same circle as Jeon Ga Ne's 61-day degree
A distilled liquor made by distilling Gung Ye's tears twice and passing them through a mortar
If the sixty-one degree limit is burdensome
40ml, 250ml, 350ml 45 degrees
#SofterFortyFiveDegrees
lips
I kicked the door and left on a night I drank
40-degree distilled liquor with the legendary eagle (night watchman)
40ml,250ml,350ml 40 degrees
#night view #man
Sanjeong Lake Pine Needle Wine
Double distillation of Gung Ye's tears
350ml of 30-degree distilled liquor steeped in old pine trees of Sanjeong Lake
40ml, 250ml, 350ml 30 degrees
#Soft pine leaf scent
Jeon's Spirit 55
Distilling Gung Ye's tears
A distilled liquor aged in a specially designed maturation tank with excellent aroma and taste.
200ml. 500ml. 750ml
A taste you can't know without trying it
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